Following the success of her earlier cookbooks, the author has now collaborated with her daughter on recipes for all-in-one meals, bursting with flavour. A fresh take on many firm favourites. This collection of timeless and contemporary recipes will be indispensable in every home and inspire you to try some new ideas to expand your repertoire.

The dishes are easy to cook and the ingredients readily available. There is also a fresh take on old favourites, with lots of new flavours - food to linger over with friends and family. The suggestion of alternative cooking methods for most recipes makes this a great resource for holidays and al fresco entertainment. These include the stove, oven, microwave, slow-cooker and on the coals. The more than 200 recipes include one-dish winners for main meals, breakfasts, quiches, pasta dishes, main meals without meat, stir fries, salads, desserts and scrumptious, practical recipes for preserves.